Hi, I’m Jane. Today, I’m gonna show you how to prepare sweet chilli chicken thighs baked sweet potato halfs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Chilli Chicken Thighs Baked Sweet Potato Halfs Recipe
Sweet Chilli Chicken Thighs Baked Sweet Potato Halfs is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Chilli Chicken Thighs Baked Sweet Potato Halfs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet chilli chicken thighs baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chilli Chicken Thighs Baked Sweet Potato Halfs:
- Get 2 sweet potatoes halfed
- Make ready 1 packet chicken legs
- Prepare 6 tbsp sweet chilli sauce
- Prepare pinch corriander herd
- Get pinch garlic granules
- Prepare pinch salt
- Prepare pinch pepper
Steps to make Sweet Chilli Chicken Thighs Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
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