Hi, I am Elise. Today, I will show you a way to prepare bang bang cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bang Bang Cauliflower Recipe
Bang Bang Cauliflower is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bang Bang Cauliflower is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bang bang cauliflower using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bang Bang Cauliflower:
- Get 1/2 cauliflower, cut in bite size
- Prepare Sauce base
- Prepare 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Take 1 tbsp oil
- Get 4 tbsp brown sugar
- Take 3 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Get 2 tbsp ketchup
- Prepare 1 tbsp rice vinegar
- Make ready 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Get Pinch ground white pepper
- Make ready Garnish
- Prepare Roasted dry chilli
- Make ready Crispy shallots
- Take leaves Coriander
Instructions to make Bang Bang Cauliflower:
- Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
- Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
- Mix your sauce in the mixing bowl together with cauliflower.
- Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.
So that is going to wrap this up for this exceptional dish bang bang cauliflower recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
