Hello, I am Joana. Today, I’m gonna show you how to make ghee rice and chicken stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ghee rice and chicken stew Recipe

Ghee rice and chicken stew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ghee rice and chicken stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ghee rice and chicken stew:

1. Take For Ghee rice-
2. Take 1 cup kaima rice
3. Get 1.5 cup water
4. Get 1/2 tsp fennel seeds
5. Take 1/4 tsp jeera
6. Take 1 cinnanon
7. Take 3 cloves
8. Get 1 star anise
9. Make ready 2 cardamoms
10. Prepare 1 med sized onion
11. Make ready 3 green chillies whole
12. Get 2.5 tbsp ghee
13. Make ready 1 tbsp lemon juice
14. Take Few coriander leaves
15. Get Few Mint leaves
16. Prepare as per taste Salt
17. Take For Chicken stew
18. Take 1/4 kg chicken
19. Make ready 1 med sized potato cut into chunks
20. Prepare 1 small carrot cut into thick 2"pieces
21. Make ready 5-6 beans cut into 2pieces
22. Take 1 onion
23. Prepare 1 tsp finely chopped ger
24. Take 4 green chillies slit
25. Prepare 2 tbsp coarsely powdered pepper
26. Make ready 3-4 cloves
27. Take 2cinnamon
28. Make ready 1 Star anise
29. Make ready 1 bay leaf
30. Get 1.5 cup thick coconut milk
31. Make ready 1 tsp lemon juice
32. Get 1 sprig curry leaf
33. Get 1 tbsp coconut oil
34. Prepare 1 pinch garam masala powder

Instructions to make Ghee rice and chicken stew:

1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
4. Served ghee rice and stew with cucumber raita, pickle and pappadam.

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