Hello, I am Kate. Today, we’re going to make rashta - lentil soup with homemade noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rashta - Lentil soup with homemade noodles Recipe
Rashta - Lentil soup with homemade noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rashta - Lentil soup with homemade noodles is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Get For the dough
- Get 1 cup flour
- Make ready Water
- Get Salt
- Make ready For the soup
- Make ready 1 cup green lentil
- Make ready 1 medium onion, finely chopped
- Prepare Handful coriander, chopped
- Take 4 garlic cloves, crushed
- Make ready 1 teaspoon cumin
- Get Salt
- Take Olive oil
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
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