Hi, I am Joana. Today, we’re going to prepare one pot stuffed pepper casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pot Stuffed Pepper Casserole Recipe
One Pot Stuffed Pepper Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. One Pot Stuffed Pepper Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Get 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Take 1/2 yellow onion, diced
- Make ready 2 large bell peppers, diced (any color)
- Take 2 cloves garlic, minced
- Make ready 3/4 cup brown rice, uncooked (not instant)
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (8 oz.) tomato sauce
- Make ready 1 1/2 cups unsalted chicken broth (or water)
- Make ready 2 tsp. Worcestershire sauce
- Prepare 1 1/2 tsp. Italian seasoning
- Prepare 1/2 tsp. brown sugar
- Make ready To taste salt and pepper
- Take 1/2 cup shredded cheese of choice
Instructions to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it’s hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it’s done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
So that’s going to wrap it up with this exceptional dish one pot stuffed pepper casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
