Hello, I’m Elise. Today, I’m gonna show you how to make date night lamb shanks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Date Night Lamb Shanks Recipe
Date Night Lamb Shanks is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Date Night Lamb Shanks is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Date Night Lamb Shanks:
- Get 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
- Prepare 1 salt and pepper
- Make ready 1 Extra VirOlive Oil
- Get 1 large onion (red, yellow, white… whichever you prefer)
- Make ready 10-12 garlic cloves whole (don’t chop smaller than 1/2 if prefered. They cook up sweet)
- Make ready 1 Fresh rosemary chopped (about a palm full or two tbls)
- Take 1 can articokes (12 in a can)… I’ll slice in half as well
- Make ready 1/2 cup pitted Kalamata Olives halved
- Take 1 cup basic tomato sauce see my other recipe
- Make ready 1 cup Favored dry white (I like pinot grigio or sauvignon blanc)
- Make ready 1 cup chicken stock
Instructions to make Date Night Lamb Shanks:
- Preheat oven to 375ºF
- Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
- To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, , sauce, stock and bring to a boil.
- Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock//sauce in equal parts if necessary). Cover tightly with lid and place into oven.
- Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
- Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!
So that’s going to wrap it up for this distinctive dish date night lamb shanks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
