Fry Litti in ghee
Fry Litti in ghee

Hello, I am Kate. Today, I’m gonna show you how to make fry litti in ghee recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fry Litti in ghee Recipe

Fry Litti in ghee is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fry Litti in ghee is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fry litti in ghee using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fry Litti in ghee:

  1. Get 2 cups wheat flour
  2. Make ready as required water
  3. Prepare 1 tsp salt
  4. Prepare 1/2 tsp ajwain
  5. Take 2 tbsp desi ghee
  6. Get For stuffing–
  7. Prepare 1 cup sattu
  8. Get 1 tsp salt
  9. Make ready 1 tsp grated ger
  10. Get 1 tbsp achar masala
  11. Take 2 tbsp chopped coriander leaves
  12. Prepare 1 chopped green chilli
  13. Prepare 1 chopped onion
  14. Get 1 tbsp mustard oil
  15. Take 2 tbsp water
  16. Take 1 lemon
  17. Prepare 1 tsp kalaunji

Instructions to make Fry Litti in ghee:

  1. Take a bowl, add sattu, salt, ger, achar masala, chopped coriander leaves, chopped green chilli, chopped onion, mustard oil, lemon juice, 2 tbsp water, mix well. Stuffing is ready.
  2. Take a bowl, add wheat flour, salt, ajwain, desi ghee, mix well. Add water slowly. Knead it properly to make soft dough. Rest for 20 mins.
  3. Grease the hand with ghee, again knead the dough. Make small balls of equal size from the dough. Press down.
  4. Make katori shape, and fill one or two spoon stuffing in it. Sealed from all the sides. Litti is ready to fry.
  5. Heat desi ghee in a kadhai, drop stuffed balls in hot ghee one by one. Fry till golden brown on medium flame.
  6. Fry litti in ghee is ready to serve with aloo tamatar chokha and green chutney.

So that is going to wrap it up with this distinctive dish fry litti in ghee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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