Hi, I’m Kate. Today, we’re going to prepare philly cheesesteak stuffed peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak stuffed Peppers Recipe
Philly Cheesesteak stuffed Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Philly Cheesesteak stuffed Peppers is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak stuffed Peppers:
- Make ready 2 green bell peppers
- Make ready 2 Red bell peppers
- Make ready 1 -pound sliced mushrooms
- Get 1 -sliced white onion
- Prepare 8 - slices Havarti cheese
- Get 8 - slices pepper jack cheese
- Prepare to taste Salt and pepper
- Prepare 1 pound thinly slice deli roast beef
Steps to make Philly Cheesesteak stuffed Peppers:
- In a large skillet combine the sliced onion and sliced mushrooms and sauté.
- Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
- Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.
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