Hi, I’m Elise. Today, I’m gonna show you how to make corn jalapeño casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Jalapeño casserole Recipe
Corn Jalapeño casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corn Jalapeño casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Jalapeño casserole:
- Take 1 can whole-kernel yellow corn, not drained
- Get 1 can cream-style yellow corn
- Take 8 oz sour cream
- Take 2 eggs, beaten
- Prepare 1 box Jiffy corn muffin mix
- Take 1 stick butter, melted
- Take 3 jalapeños
Instructions to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
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