Hi, I’m Laura. Today, I will show you a way to make penne pasta in white sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne pasta in white sauce Recipe
Penne pasta in white sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Penne pasta in white sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook penne pasta in white sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Penne pasta in white sauce:
- Make ready 2 cups cooked penne pasta
- Prepare 1/2 cup diced red and green capsicum
- Get 1 cup diced broccoli
- Get 1 small tub double cream
- Get 1/2 cup greek yogurt
- Make ready 1/2 cup cream cheese
- Take 1/3 cup milk
- Make ready 1 teaspoon oregano
- Prepare 2 tablespoon plain flour
- Make ready 1/2 cup parmesan cheese
- Get 1/2 cup cheddar cheese
- Get 1/4 teaspoon black pepper powder
- Make ready 1 teaspoon oil
Steps to make Penne pasta in white sauce:
- In a pan add oil and add broccoli and red capsicum and cook on medium heat until soft. Add in boiled pasta - In a bowl whisk cream, flour, milk, cream cheese and greek yogurt. Pour into the vegetables and pasta. Add in the Parmesan cheese, oregano and pepper and mix well.
- Transfer in a baking tray and add cheese on top and bake at 180C in a preheated oven for 15 minutes or until the cheese has melted and the sauce cooked. - Serve hot.
So that is going to wrap this up for this special dish penne pasta in white sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
