Hi, I am Marie. Today, I’m gonna show you how to make vegetable chop recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable Chop Recipe

Vegetable Chop is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vegetable Chop is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable chop using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Chop:

1. Make ready 6 boiled potatoes, cut into cubes
2. Take 1 cup cauliflower chopped blanched
3. Get 1/2 cup blanched chopped carrot
4. Prepare 1/2 cup blanched chopped beetroot
5. Get 1/2 cup blanched peas
6. Get 1 tsp ger paste
7. Get 1 tsp garlic paste
8. Take 1 cup chopped onion
9. Take 1 tsp garam masala
10. Prepare 1/2 tsp turmeric powder
11. Make ready 1 tsp cumin powder
12. Take 2 tsp coriander powder
13. Prepare 1/4 cup coriander leaves chopped
14. Take 1 chopped green chilli
15. Take 2 tbsp + Oil for frying
16. Make ready 1/4 cup roasted peanut
17. Make ready 15 raisins
18. Get 1 tsp black pepper crushed
19. Get 1/2 cup suji (semolina)
20. Make ready 3 tbsp flour
21. Make ready 2 tbsp cornstarch

Steps to make Vegetable Chop:

1. Chop all vegetables. Heat oil in a kadhai.
2. Then add chopped onion, ger garlic paste cook for 2 minutes, then add all vegetables and boiled potato cubes, add salt to taste, add turmeric powder, chopped green chilli, cumin powder, coriander powder and garam masala powder mix well. Cook for 5 minutes, then mash all vegetables in a masher.
3. Then add coriander leaves, peanuts, raisins mix it thoroughly and cook few minutes then keep aside for cooling, make a batter for coating, in a bowl add flour, cornstarch add 1/2 cup of water mix well. In a plate spread the semolina, then make 20 balls of the mixture, make a cylinder shape deep into the batter then roll it over the semolina.
4. For frying heat oil in a kadhai deep fry the vegetable chop till golden brown in colour, serve hot with tomato sauce and onion.

So that is going to wrap it up with this distinctive dish vegetable chop recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Vegetable Chop Recipe