Baked Sweet Potato Fries
Baked Sweet Potato Fries

Hello, I am Laura. Today, I will show you a way to make baked sweet potato fries recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Sweet Potato Fries Recipe

Baked Sweet Potato Fries is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Sweet Potato Fries is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked sweet potato fries using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potato Fries:

  1. Make ready 3/4 lb Sweet Potato
  2. Make ready 2 tbsp olive oil
  3. Take 1 tsp dried thyme
  4. Take 1 salt pepper to taste

Instructions to make Baked Sweet Potato Fries:

  1. Preheat the oven to 450°F
  2. Cut into fries. In a bowl, drizzle the sweet potato fries with the olive oil. Using your hands, toss to coat the sweet potato. Spread the fries on a baking sheet and sprinkle with the thyme, salt and pepper to taste.
  3. Roast, stirring with a spatula halfway through the baking time, until the sweet potatoes are tender and brown at the edges, 15 to 20 minutes. Let cool slightly and serve.
  4. If you like these fries, try it with my South African Meatball recipe. I use this one to make hamburger patties, meat loaf and meat balls. - - https://cookpad.com/us/recipes/342881-south-african-style-meatballs

So that is going to wrap it up with this distinctive dish baked sweet potato fries recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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