Hi, I’m Joana. Today, I will show you a way to make artichoke hearts dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke Hearts Dip Recipe
Artichoke Hearts Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Artichoke Hearts Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Hearts Dip:
- Take 1 can artichoke hearts (9 oz.)
- Get 1 (10 oz.) bag frozen spinach bite size pieces
- Take 2 Tbsp. olive oil
- Take 1 cup dry white
- Prepare 1 large onion, chopped
- Make ready 4 oz. softened gluten-free cream cheese
- Take 2/3 cup shredded mozzarella
- Prepare Dash pepper
- Prepare Blue Diamond Nut-Thins
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add , then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that’s going to wrap it up with this exceptional dish artichoke hearts dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
