Hi, I am Marie. Today, I will show you a way to make ghee roast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Roast Recipe
Ghee Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ghee Roast is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook ghee roast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Roast:
- Prepare 200 gm Idly rice
- Prepare 50 gm Urad dal
- Prepare to taste salt
- Take 1 tsp Fenugreek seeds
- Make ready as needed Water for grinding
- Take as needed Ghee
Instructions to make Ghee Roast:
- Soak rice and fenugreek seeds one bowl. And another bowl soak Urad dhall for 4 hours
- Take a grinder add rice and fenugreek seeds grind it first and keep aside. Secondly add the Urad dal and grind it.
- Add rice batter and Urad dal batter and whisk it and cover it and keep formentation for 8 hours.
- After formentation add salt to the batter mix it well.
- Take a tawa pour the batter and just spread this into thin dosa add ghee and flip cook others side also.
So that is going to wrap it up for this exceptional dish ghee roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
