Hi, I’m Jane. Today, we’re going to prepare caramelised fennel - vegan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramelised fennel - vegan Recipe
Caramelised fennel - vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Caramelised fennel - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramelised fennel - vegan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramelised fennel - vegan:
- Take 3 bulbs of fennel
- Get 1 1/2 tbsp olive oil
- Prepare Juice of 1/2 lemon
- Make ready (Also some of the zest if you like)
- Get Seasalt and black pepper
Instructions to make Caramelised fennel - vegan:
- Prepare the fennel: cut the tops and bottoms off, then slice into quarters or eighths depending on the size of bulb.
- Heat the oil on medium heat in a large shallow pan.
- Add the fennel to the pan. Cook for 12-15 mins, stirring regularly. The fennel will soften, become fragrant and start to become golden brown around the edges.
- Take off the heat. (If there’s still a lot of oil left, absorb it with some kitchen roll.) Add lemon juice and seasoning. Stir through.
- To serve, grate some lemon zest on top and add a few fennel fronds if you have some. Enjoy 😋
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