Hi, I am Clara. Today, we’re going to prepare ghee roasted crisp rotis recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Roasted Crisp Rotis Recipe
Ghee Roasted Crisp Rotis is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ghee Roasted Crisp Rotis is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ghee roasted crisp rotis using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Roasted Crisp Rotis:
- Get 4 leftover phulka rotis
- Take 2-3 tsp ghee
- Get To serve hot milk or tea to serve with crisp rotis
Steps to make Ghee Roasted Crisp Rotis:
- Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown.
- Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make.
- Serve/ Relish Delicious Ghee Roasted Crisp Rotis with hot milk/tea in breakfast.
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