Hi, I’m Joana. Today, I’m gonna show you how to prepare ghee naan with makhan paneer recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee naan with Makhan paneer Recipe
Ghee naan with Makhan paneer is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ghee naan with Makhan paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ghee naan with Makhan paneer:
- Make ready For sabji
- Make ready 2 medium chopped onion
- Take 4-5 garlic cloves
- Prepare 1 inch ger
- Get 3-4 chopped tomatoes
- Get 250 gram paneer (cut into cubes)
- Prepare 1/2 tsp fresh cream
- Take 2 tsp (Amul) butter
- Prepare 2 tsp coriander powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Garam Powder
- Make ready 1 tsp black pepper Powder
- Make ready 1 tsp oil
- Make ready 1/2 tsp cumin seeds
- Prepare As needed Water
- Take To taste Salt
- Get For Naan dough
- Take 2-3 cup maida/All-purpose flour
- Take 1 pinch Salt
- Take 1/2 tsp oil
- Make ready 1/2 cup curd
- Make ready 1/4 tsp baking soda
- Take as needed Water
Steps to make Ghee naan with Makhan paneer:
- Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
- For making sabji-
- Take all the chopped vegetables in the grinder. Make that fine paste.
- Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
- Mix it all when it’s half done (when raw smells gone) add all the mix spices and Cook it again.when it’s fully cooked add water.
- Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it’s fully cooked turn off the gas.
- For making naan-
- Knead again your dough (the fermented one) and make some small round balls.
- Take a ball dust some all-purpose flour and make a round thik chapati.
- Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
- Cook(front side directly) on medium High flame it.
- Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
- Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.
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