Hello, I am Laura. Today, we’re going to make scrambled eggs with tomato and cucumber salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs with tomato and cucumber salad Recipe
Scrambled eggs with tomato and cucumber salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Scrambled eggs with tomato and cucumber salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have scrambled eggs with tomato and cucumber salad using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with tomato and cucumber salad:
- Prepare 2 eggs
- Get Tablespoon cooking oil
- Take Pinch salt and pinch of black pepper
- Make ready 1 cucumber
- Prepare 1 medium sized tomato
Instructions to make Scrambled eggs with tomato and cucumber salad:
- Heat a non stick frying pan. Add a tablespoon of oil of your choice I used coconut oil. Break the eggs into a bowl and whisk add a pinch of salt. Put them in a frying pan. Lower the flame. Keep on turning the eggs till well cooked..3min to 5. Put them in a plate. Add slices of cucumber and tomatoes. Sprinkle your black pepper and salt. Serve with hot coffee
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