Ghee Pongal
Ghee Pongal

Hello, I am Marie. Today, I will show you a way to make ghee pongal recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ghee Pongal Recipe

Ghee Pongal is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ghee Pongal is something that I have loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can cook ghee pongal using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghee Pongal:

  1. Prepare 150 gms raw rice
  2. Take 50 gms green gram Dhall
  3. Get 100 gms Ghee
  4. Prepare 25 ml cooking oil
  5. Make ready 1/2 tablespoon pepper corns
  6. Get 1 tablespoon cumin seeds
  7. Prepare 1/2 inches ger (finely chopped)
  8. Get lillte Asafoetida to sprinkle while seasoning
  9. Make ready 10 cashews for seasoning
  10. Take as required Curry and coriander leaves
  11. Prepare 3 glasses water( 150 +50=200ml which measures one big glass)
  12. Prepare to taste Salt

Steps to make Ghee Pongal:

  1. Take a pressure cooker add washed rice and green gram dhall together with 3 glasses of water and required salt
  2. Close the lid and put whistle on it, then keep it in a small burner
  3. Once the first whistle sounds keep the flame to sim for 7 minutes and switch off the stove
  4. After the pressure released stir it well.
  5. Put a pan,add oil, once it boils add peppercorn, cumin seeds, cashews, ger, sprinkle asafoetida for seasoning, then put it into a cooker.
  6. Stir well, finally add 100 gms ghee, garnish it with curry and coriander leaves, we will get a nice and tasty Pongal for breakfast

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