Hello, I am Clara. Today, we’re going to make mediterranean style scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mediterranean Style Scrambled Eggs Recipe

Mediterranean Style Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mediterranean Style Scrambled Eggs is something that I’ve loved my entire life.

To be with this recipe, we have to first prepare a few components. You can cook mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Style Scrambled Eggs:

1. Prepare 2 tsp. olive oil
2. Make ready 4 cherry tomatoes, quartered
3. Get 1 small clove garlic, minced
4. Prepare 1 heaping handful spinach
5. Take 2 large eggs
6. Take Splash milk
7. Take Pinch each salt, pepper, oregano, Italian seasoning
8. Take Feta cheese

Steps to make Mediterranean Style Scrambled Eggs:

1. In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
2. Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes.
3. Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
4. Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if youd like a bit of heat.

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