Hi, I am Kate. Today, I will show you a way to prepare palak masala with ghee roasted veggies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak masala with ghee roasted veggies Recipe
Palak masala with ghee roasted veggies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak masala with ghee roasted veggies is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have palak masala with ghee roasted veggies using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak masala with ghee roasted veggies:
- Take 2 cups cauliflower
- Make ready 1 cup potato
- Prepare 1/2 cup beans
- Prepare 1 cup Palak
- Prepare 1 cup onions
- Take 2 teaspoon ghee
- Get 2 teaspoon oil
- Make ready 1/2 teaspoon dhaniya powder
- Make ready 1/2 teaspoon amchur powder
- Prepare 1 teaspoon hing / asafoetida
- Take 1/2 teaspoon ger garlic paste
- Make ready 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon jeera/cumin seeds
- Make ready 1/2 teaspoon saunf/fennel seeds
- Prepare 2 green chillies
- Prepare to taste Salt
Steps to make Palak masala with ghee roasted veggies:
- First separate the flowers of the cauliflower and blanch them in warm salted turmeric water.
- Then add ghee 1/2 teaspoon turmeric powder hing beans blanched cauliflower aloo with salt and cook well.
- Now in a different Kadai add oil mustard seeds jeera saunf and 1/2 teaspoon hing let it splutter. To this add onions green chilli and ger garlic paste cook till raw smell goes. Now add chopped Palak and let it become soft then add salt to taste dahi at powder and amchur. Mix and simmer for two mins.
- Add ready Palak masala with ghee roasted veggies and serve with roti.
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