Hello, I’m Kate. Today, we’re going to prepare 4 cheese mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
4 cheese Mac and cheese Recipe
4 cheese Mac and cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. 4 cheese Mac and cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook 4 cheese mac and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make 4 cheese Mac and cheese:
- Take 2 cup heavy cream
- Make ready 8 oz Colby Jack cheese
- Get 8 oz Mild cheddar
- Make ready 8 oz Smoked gouda
- Make ready 8 oz Mozzarella
- Take 2 tbsp Minced garlic
- Take 1 tsp Oregano
- Make ready 1 tsp Salt
- Get 1 tsp black pepper
- Make ready 3 tbsp bits
- Prepare 2 box Elbow macaroni
Instructions to make 4 cheese Mac and cheese:
- Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
- Grate the mozzarella
- In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
- In another pan, boil enough water for either one or two boxes of macaroni.
- When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
- Strain macaroni.
- Preheat oven to 375
- Grease a baking pan.
- Layer one layer of macaroni in the pan, and then sprinkle some bits and some mozzarella.
- Repeat step 9 until you’re out of macaroni
- Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
- Bake for 25 minutes
So that’s going to wrap it up for this distinctive dish 4 cheese mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
