Hello, I’m Clara. Today, we’re going to prepare vegetable penne pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Penne Pasta Recipe
Vegetable Penne Pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Penne Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable penne pasta using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegetable Penne Pasta:
- Get 3 cups penne pasta
- Make ready 1 capsicum chopped
- Get 1 cup carrots chopped
- Make ready 1 onion chopped
- Prepare 2 teaspoon garlic chopped
- Prepare 2 tablespoon tomato ketchup
- Prepare 1 teaspoon black pepper
- Make ready 1 tablespoon oregano
- Get to taste Salt
- Get to taste Sugar
- Take as needed Vegetable oil
Steps to make Vegetable Penne Pasta:
- Boil some water with salt and 1 teaspoon of oil.
- Add the pasta and cook till it is soft. Drain the water and keep it aside.
- Heat some oil in a wok and add the garlic.
- Saute it till the aroma comes out.
- Add the veggies and some salt. Saute it well.
- Cover it with a lid and saute it in between.
- Repeat the process till the veggies become cooked
- Add the tomato ketchup and mix it well.
- Add the pasta and mix it well.
- Add little bit of salt and some sugar to balance the salt.
- Add the black pepper and oregano.
- Mix them well and remove it from the flame. Serve hot.
So that’s going to wrap it up for this special dish vegetable penne pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
