Microwave Brownies Made in a Silicone Steamer Case
Microwave Brownies Made in a Silicone Steamer Case

Hello, I’m Elise. Today, I’m gonna show you how to prepare microwave brownies made in a silicone steamer case recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Microwave Brownies Made in a Silicone Steamer Case Recipe

Microwave Brownies Made in a Silicone Steamer Case is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Microwave Brownies Made in a Silicone Steamer Case is something that I’ve loved my whole life. They are nice and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can have microwave brownies made in a silicone steamer case using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Microwave Brownies Made in a Silicone Steamer Case:

  1. Make ready 50 grams Chocolate
  2. Take 20 grams Butter
  3. Get 40 grams Sugar
  4. Take 1 Egg
  5. Get 30 grams Pancake mix
  6. Make ready 1 tbsp Cocoa powder
  7. Take 30 grams Walnuts
  8. Get 1 Parchment paper

Steps to make Microwave Brownies Made in a Silicone Steamer Case:

  1. Crush the walnuts to about 1cm pieces. Place in the silicone steamer case, and microwave without the lid for 1.5 minutes. Take it out and leave to cool.
  2. Chop the chocolate, and microwave in a heatproof dish with the butter for 1 minute to melt.
  3. Mix the melted chocolate and butter together with a whisk. Add the sugar, egg, pancake mix and cocoa powder, and mix well.
  4. Put half the walnuts into the batter and mix in with a spatula. Line the bottom of the steamer case with a parchment paper cut to fit.
  5. Pour the batter into the steamer case, Level out the surface, and add the rest of the walnuts.
  6. Cover with the lid, and microwave for another 2.5- 3 minutes. Then leave covered for 3 minutes to let it cook in residual heat.
  7. When the brownie has cooled, turn the steamer case upside down onto the lid. Take out the brownie and peel off the paper.
  8. Flip over on the cutting board, and cut the brownie into pieces.
  9. When I made this with dark chocolate, it didnt taste that sweet even with 40 g of sugar.
  10. These are baked in petit gateau molds. For Bite-sized Brownies. - - https://cookpad.com/us/recipes/144996-bite-sized-microwave-brownies
  11. These are oven baked brownies. Day Petit Brownies (Bitter). - - https://cookpad.com/us/recipes/144925-dark-chocolate-mini-brownies-for--day

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