Hi, I’m Laura. Today, I’m gonna show you how to prepare keto buttermilk pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Buttermilk Pancakes Recipe
Keto Buttermilk Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Keto Buttermilk Pancakes is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Make ready 1/3 cup coconut flour
- Prepare 1 tbs Erythritol
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp xanthan gum
- Make ready 1/2 cup buttermilk
- Prepare 1 egg
- Prepare 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that’s ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that is going to wrap it up with this distinctive dish keto buttermilk pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
