Hello, I am Marie. Today, I’m gonna show you how to prepare stuffed peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Peppers Recipe
Stuffed Peppers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed Peppers is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- Get 450 g Ground Turkey
- Prepare 4 Various Color Bell Peppers
- Get 1 can Spaghetti Sauce
- Make ready 1/2 Onion
- Prepare 1 Clove Garlic
- Make ready To Taste Italian Seasonings
- Make ready To Taste Salt pepper
- Take Your Favourite Cheese
Steps to make Stuffed Peppers:
- Preheat oven to 350 deg
- Fry the ground turkey over medium high heat add some a few shakes of salt and pepper
- While frying turkey, cut up and vegetables you want to add to your sauce if using canned sauce. I usually add peppers, garlic, and onions.
- When turkey is mostly cooked push to the side of your pan add some olive oil and add your vegetable fry for a few minutes until they are softened a bit
- Add Spaghetti sauce. If I use canned Spaghetti I make sure to season with salt and pepper and add basil, oregano, and parsley to taste
- Split the peppers in half and remove the stem and insides
- Fill peppers with sauce and top with cheese. Cook for 15 minutes and serve
So that’s going to wrap it up for this distinctive dish stuffed peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


