Empanada (Filling)
Empanada (Filling)

Hello, I’m Clara. Today, I will show you a way to make empanada (filling) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Empanada (Filling) Recipe

Empanada (Filling) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Empanada (Filling) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook empanada (filling) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Empanada (Filling):

  1. Take 3 medium Potatoes (1 cm cubes)
  2. Get 1/2 Bell pepper (finely minced)
  3. Prepare 2 small Chicken thigh with bone
  4. Make ready 2 Onions
  5. Take 1/2 bag Raisins
  6. Make ready 1/4 bag Green peas (frozen is fine)
  7. Make ready 2 clove Garlic
  8. Prepare 1 tsp Cumin
  9. Make ready 1 tbsp Sugar (optional)

Instructions to make Empanada (Filling):

  1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic.
  2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes.
  3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water.
  4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates.
  5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork.
  6. Heat a frying pan and cook the onion in 1 tablespoon of oil.
  7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat.
  8. Add the raisins and the green peas, and continue to stir-fry.
  9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes.
  10. Taste and add 1 tablespoon of sugar, if necessary. It’s fine if there is still some soup left. This completes the empanada filling.

So that’s going to wrap this up for this distinctive dish empanada (filling) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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