Elote (Mexican Corn)
Elote (Mexican Corn)

Hi, I’m Clara. Today, I will show you a way to make elote (mexican corn) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Elote (Mexican Corn) Recipe

Elote (Mexican Corn) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Elote (Mexican Corn) is something which I have loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Elote (Mexican Corn):

  1. Make ready 4 Whole corn cobs
  2. Make ready Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Take Best foods mayonnaise
  4. Take 1 Kraft parmesan cheese
  5. Make ready 1 Tajín Clásico seasoning- con limón/with lime (optional)

Instructions to make Elote (Mexican Corn):

  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. Youll know its ready when your house smells like corn. (If you cant smell corn without lifting the lid, it needs more time. If the water starts overflowing, youve cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

So that’s going to wrap this up for this special dish elote (mexican corn) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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