Hello, I am Kate. Today, I’m gonna show you how to prepare leftover tomato curry flavoured penne recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Tomato Curry Flavoured Penne Recipe
Leftover Tomato Curry Flavoured Penne is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Leftover Tomato Curry Flavoured Penne is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover tomato curry flavoured penne using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Tomato Curry Flavoured Penne:
- Get 1 cup Leftover tomato curry
- Prepare 2 cups Penne pasta
- Take 2 tbsp Olive oil
- Make ready 1 tsp salt
- Get 10 Cheddar cheese slices
- Get 1 tbsp Italian seasoning
- Get 1 tbsp Red chilli flakes
- Take 2 tbsp chopped Parsley
Instructions to make Leftover Tomato Curry Flavoured Penne:
- Boil pasta with a tablespoon of olive oil or any cooking oil along with salt according to taste. Drain and keep aside.
- Add leftover tomato curry to a pan. Let it heat up and come to a boil. Now add cheddar cheese slices into it and mix.
- Now quickly stir in the cooked pasta too with little bit of chopped parsley. Sprinkle red chilli flakes and Italian seasoning as desired on top. That’s it guys!
- Serve immediately. Piping hot curry flavoured cheese pasta is a divine comfort food by all means. Trust me friends! Enjoy!
So that is going to wrap it up for this exceptional dish leftover tomato curry flavoured penne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
