Chickpeas Dosa
Chickpeas Dosa

Hi, I am Jane. Today, we’re going to make chickpeas dosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chickpeas Dosa Recipe

Chickpeas Dosa is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chickpeas Dosa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To be with this recipe, we have to first prepare a few components. You can have chickpeas dosa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Dosa:

  1. Make ready chickpeas (kabuli channa)
  2. Make ready parboiled rice
  3. Get fenugreek seeds (dry methi seeds)
  4. Take Salt
  5. Get red chilli powder
  6. Make ready carrom seeds powder (ajwain)
  7. Make ready asafoetida (hing)
  8. Get Ghee for roasting
  9. Get Coconut chutney to serve

Instructions to make Chickpeas Dosa:

  1. Wash and soak chickpeas,rice and fenugreek seeds for 6 hours separately.
  2. Grind soaked chickpeas,rice, fenugreek seeds in mixer grinder to smooth paste with enough water. Pour batter in vessel. Cover and ferment for 6-8 hours.
  3. At the time of making dosa,add salt red chilli powder and carrom seeds powder, asafoetida. Mix well.
  4. Heat dosa griddle. Pour laddleful of prepared chickpeas dosa on it. Spread in circular motion toward edge. Sprinkle ghee. Roast on medium flame till crispy golden brown.
  5. Flip and cook another side till crispy. Similarly prepare all chickpeas dosas
  6. Serve/ Relish Delicious Hot Chickpeas Dosa with coconut chutney.

So that’s going to wrap it up for this special dish chickpeas dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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