Hello, I’m Elise. Today, we’re going to make stuffed peppers - greek style recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Peppers - Greek Style Recipe
Stuffed Peppers - Greek Style is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Peppers - Greek Style is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers - Greek Style:
- Prepare 8 Bell Peppers, any color
- Get 1 lb Ground
- Take 1 lb Ground Beef
- Prepare 1 cup White rice, cooked
- Get 2 tbsp Extra Virolive oil
- Prepare 2 large Yellow Onions, chopped
- Prepare 3 clove Garlic, chopped
- Take 1 cup Dry White or Chicken stock
- Get 1 can Tomato paste 8oz
- Make ready 2 packages Feta cheese 4oz.
- Take 2 tbsp Parsley, fresh chopped
- Take 2 tbsp Greek Oregano, fresh chopped
- Take 1 tbsp Thyme, fresh chopped
- Make ready 1 cup Kalamata Olives, chopped
- Take 2 cup Mozzarella, shredded
- Take 1 Cinnamon stick
- Get Salt Pepper
Instructions to make Stuffed Peppers - Greek Style:
- Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
- Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
- Place /beef in skillet with the cinnamon stick | Season with Salt Pepper and Cook until evenly brown | Drain grease then mix in and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
- Transfer /beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
- Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
- Bon Appétit :)
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