Hello, I am Jane. Today, I will show you a way to prepare my mom’s meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My mom’s Meatloaf Recipe
My mom’s Meatloaf is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. My mom’s Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook my mom’s meatloaf using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My mom’s Meatloaf:
- Prepare 3 lbs ground beef at least 87 lean
- Make ready 3 tablespoons butter
- Make ready Ritz crackers
- Get Green pepper diced
- Make ready Diced yellow onion
- Take Sliced yellow onion
- Take Onion mix
- Make ready 2 eggs
- Take 1 big can of whole peeled tomatoes
- Make ready 3 tablespoons flour
- Make ready Teaspoon parsley
- Make ready Teaspoon basil
Steps to make My mom’s Meatloaf:
- In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
- Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
- Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
- Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
- Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
- Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
- Fill the tomato can up with water and add stepwise until it’s empty. Stir frequently
- Let simmer for a while then turn off heat.
- When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
- Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy
So that is going to wrap it up for this exceptional dish my mom’s meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
