Hi, I am Laura. Today, I’m gonna show you how to make veggie stuffed portebella mushroom recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie stuffed portebella mushroom Recipe
Veggie stuffed portebella mushroom is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Veggie stuffed portebella mushroom is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie stuffed portebella mushroom:
- Get portebella mushrooms
- Make ready cup ricotta
- Get 1/2 mozzarella cheese
- Take 1/2 parmesan cheese
- Take 1 bell peppers, diced
- Prepare small onion, diced
- Make ready bunch spinach, chopped
- Get 3 clove garlic, minced
- Take 2 tbsp oil
- Get 1 egg
Steps to make Veggie stuffed portebella mushroom:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
So that is going to wrap it up for this exceptional dish veggie stuffed portebella mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
