Hi, I am Elise. Today, I’m gonna show you how to make beef and vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and vegetable soup Recipe
Beef and vegetable soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef and vegetable soup is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook beef and vegetable soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and vegetable soup:
- Prepare 400 g stewing beef
- Make ready 200 g marrow bones
- Make ready 2 large carrots
- Get 2 turnips
- Get 1 celery stick
- Make ready 1 handful fresh Italian parsley
- Get 4 cups water
- Make ready To taste salt and pepper
- Make ready 2 tablespoon ground white pepper
- Get 1 punnet mushroom
- Take 1 clove garlic
Instructions to make Beef and vegetable soup:
- Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it’s nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
- Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
- Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.
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