Spicy Low Calorie Mushroom sauce With Rigatoni
Spicy Low Calorie Mushroom sauce With Rigatoni

Hello, I’m Joana. Today, I will show you a way to prepare spicy low calorie mushroom sauce with rigatoni recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Low Calorie Mushroom sauce With Rigatoni Recipe

Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Low Calorie Mushroom sauce With Rigatoni is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:

  1. Make ready 300 grams Rigatoni pasta
  2. Get 500 grams mushrooms (fresh)
  3. Get 1/4 cup dry white
  4. Get 1/4 cup water
  5. Make ready 1 tsp ground black pepper
  6. Get 1/2 tsp oregano
  7. Take 2 tbsp olive oil
  8. Make ready 10 grams wheat flour - all purpose
  9. Take 2 clove grated garlic
  10. Prepare 1/4 cup cold water
  11. Make ready 1 tbsp dry vegetable spice (or just salt to taste)
  12. Take fresh basil leaves
  13. Take 1 grated parmesan cheese

Instructions to make Spicy Low Calorie Mushroom sauce With Rigatoni:

  1. Cook Rigatoni, drain water and set aside
  2. Cut mushrooms in pieces, then add them in a saucepan
  3. Add oil, garlic, spices, the first 1/4 cup water and and cook until mushrooms soften nicely
  4. Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
  5. Cook till the it get tick
  6. Pour mushroom sauce into the cooked Rigatonies and mix all
  7. Serve with few fresh basil leaves and sprinkle with grated parmesan cheese

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