![Basil Chicken and Long Bean Egg Recipe Safe Trip in taking off!

Hi, I am Marie. Today, I will show you a way to make basil chicken and long bean egg recipe [safe trip in taking off! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! Recipe

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have basil chicken and long bean egg recipe [safe trip in taking off! using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:

1. Take Long Bean Omelette
2. Take 2 String of Long Bean (diced)
3. Take 2 eggs
4. Prepare Basil Chicken
5. Prepare 1 brunch of basil
6. Take 1 packet chicken fillets (cut cubes)
7. Prepare 2-3 cloves garlic
8. Make ready Basil chicken sauce
9. Get 2 tsp oyster sauce
10. Get 1 tsp soya sauce
11. Prepare 3 tsp dark sweet sauce
12. Prepare Miffy Creation
13. Get Seaweed
14. Make ready Carrot (slices)
15. Prepare Cooked rice
16. Take Left-over long bean
17. Get Mayonnaise

Steps to make Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!:

1. Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains.
2. Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted.
3. Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy.
4. #mycookbook (week 4)

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