Hi, I’m Elise. Today, we’re going to prepare candil/sweet potato dumpling recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Candil/Sweet Potato Dumpling Recipe
Candil/Sweet Potato Dumpling is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Candil/Sweet Potato Dumpling is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Take Dumpling
- Get 1 kg Sweet Potato
- Get 50 gr Tapioca
- Prepare 3 L Water
- Take 1 pinch salt
- Take Syrup
- Prepare 150 gr Brown Sugar
- Make ready 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Take 750 ml Water
- Take Dressing
- Prepare 150 ml Water
- Prepare 50 gr Brown Sugar/Castor Sugar
- Take 2 Tbsp Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
So that’s going to wrap this up with this distinctive dish candil/sweet potato dumpling recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
