Hi, I am Jane. Today, I’m gonna show you how to make creamy parmesan chicken rigatoni recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Parmesan Chicken Rigatoni Recipe
Creamy Parmesan Chicken Rigatoni is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Parmesan Chicken Rigatoni is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Get 14 oz Campbells Creamy Herb Garlic cooking soup
- Prepare 16 oz Rigatoni pasta
- Make ready 2 cup chopped cooked chicken (rotisserie or cooked)
- Prepare 1 cup shredded parmesan cheese
- Prepare 14 oz diced fire-roasted tomatoes
- Take 15 oz Alfredo sauce
- Take 2 tbsp diced jalapeños
- Take 1 cup italian style panko bread cbs
- Make ready salt pepper
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo jalapeños. Stir in pasta, chicken, 1/2 cup bread cbs 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread cbs cheese. Bake at 350°F for 12 minutes Serve.
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