Hello, I am Clara. Today, I’m gonna show you how to prepare vegan chilla/ chickpea flour pancake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chilla/ Chickpea flour pancake Recipe
Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Make ready 1/2 teaspoon paprika
- Get 1/2 teaspoon garam masala
- Take 1/2 teaspoon black pepper
- Get 1/4 teaspoon teaspoon turmeric
- Take 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Make ready to taste Salt
- Get as required olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap this up for this special dish vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
