Hi, I’m Kate. Today, I’m gonna show you how to make low carb zucchini lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Zucchini Lasagna Recipe
Low Carb Zucchini Lasagna is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Low Carb Zucchini Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Prepare 2 large Summer Squash
- Prepare 1 Ms. Dash garlic seasoning
- Take 1 cup Fat free cottage cheese
- Prepare 1 cup Fat free mozzarella
- Make ready 1 bunch Fresh basil
- Make ready 1 each Green, red and yellow peppers
- Take 1 small Onion
- Take 1 can Spaghetti sauce or Italian diced tomatoes
- Take 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here’s the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
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