Dal paneer recipe
Dal paneer recipe

Hello, I’m Laura. Today, we’re going to make dal paneer recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dal paneer recipe Recipe

Dal paneer recipe is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dal paneer recipe is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have dal paneer recipe using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dal paneer recipe:

  1. Make ready 150 gm Chana dal
  2. Prepare 100 gm Paneer
  3. Get 1 tsp ger paste
  4. Take 4 pcs Green chili
  5. Get 1 Tomato
  6. Prepare 1/2 tsp Turmeric powder
  7. Make ready 1/2 tsp Garam masala
  8. Prepare 1/2 tsp Chana masala
  9. Take 1 tsp Cumin powder
  10. Make ready 1 pcs Dry red chili
  11. Prepare as per taste Salt/sugar
  12. Prepare 1/2 tsp Cumin seeds
  13. Get As needed Refined oil
  14. Take As needed Coriander leaves

Instructions to make Dal paneer recipe:

  1. Boil the chana dal.Fry the paneer pieces in refined oil. Same oil add cumin seeds, red chili, ger paste, chopped green chili, turmeric powder, salt, mix it well.
  2. Now add chopped tomato, cumin powder, and some water, mixed it, and then add boil chana dal. Add sugar and salt, cook for 5mints then add paneer pieces and chana masala &garam masala, boil again for 2 minutes.
  3. Now add coriander leaves and the tasty dal paneer is ready to served.

So that is going to wrap it up for this exceptional dish dal paneer recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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