Hello, I’m Clara. Today, I will show you a way to prepare chicken alferedo penne pasta😍😍 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Alferedo penne Pasta😍😍 Recipe
Chicken Alferedo penne Pasta😍😍 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Alferedo penne Pasta😍😍 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken alferedo penne pasta😍😍 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alferedo penne Pasta😍😍:
- Prepare Chicken breast, cut into chunks or strips 250 gms
- Take 1-2 tbsp oil
- Make ready 1 tsp Black pepper
- Take 1/2 tsp Salt
- Get 1/2 tsp White pepper
- Get 200 gm Penne pasta
- Prepare 3 tbsp Butter
- Take 1/2 tsp Garlic chopped
- Make ready Thick cream 3/4 th cup
- Take 1/2 cup grated paremesan cheese
- Take 1/2 cup mozerrela and cheddar cheese
- Prepare 1/4 tsp Oregano
- Prepare to taste salt
Instructions to make Chicken Alferedo penne Pasta😍😍:
- Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside..
- Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly.
- Crush the oregano between the palms of your hand to release it’s’ flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside.
- Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy😍😍
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