Hello, I’m Marie. Today, we’re going to prepare drunken alfredo sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Drunken Alfredo Sauce Recipe
Drunken Alfredo Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Drunken Alfredo Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Drunken Alfredo Sauce:
- Make ready 1 tbsp Ghee
- Take 3 cloves garlic, minced
- Make ready 3/4 cup heavy cream
- Get 3/4 cup whole milk
- Take 1 large egg yolk, beaten
- Take 1/4 cup white (I use Pinot Grigio)
- Get 1 cup fresh grated Parmesan cheese
- Prepare 1 cup fresh shredded Asiago cheese
- Get 1.5 tsp Italian seasoning
- Make ready 1 pinch nutmeg
- Get 1 tbsp chopped fresh parsley
- Get to taste Black pepper
Instructions to make Drunken Alfredo Sauce:
- Combine ghee, garlic, heavy cream, , and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.
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