Hello, I’m Kate. Today, we’re going to prepare fried diet eggplant (without flour) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Diet Eggplant (without flour) Recipe
Fried Diet Eggplant (without flour) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Diet Eggplant (without flour) is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook fried diet eggplant (without flour) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Diet Eggplant (without flour):
- Take 1 eggplant
- Get 1 tablespoon salt
- Prepare 1-2 tablespoons extra virolive oil
- Prepare 1 egg
Steps to make Fried Diet Eggplant (without flour):
- Slice the eggplant about 1-1,25 cm thick (don’t get too thick so the eggplant can cooked nicely)
- Place the eggplant that has been sliced on top of tissue paper, rub the surface with salt, leave on. Wait until the eggplant pull out water and the tissue get wet then turn the surface and repeat the process.
- Prepare the egg and whipped it
- Put in the eggplant and start back and forth the eggplant, leave on about half minute so the egg can be absorbed perfectly.
- Heat the extra virolive oil over medium heat (don’t get too high)
- Fry the eggplant
- Turn the eggplant when the color is already golden brown
- And the eggplant is ready to serve!
So that is going to wrap this up for this distinctive dish fried diet eggplant (without flour) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
