Hello, I’m Joana. Today, I will show you a way to make sweet potato black bean enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato black bean enchiladas Recipe
Sweet potato black bean enchiladas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet potato black bean enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato black bean enchiladas:
- Get sweet potato, 1 inch cubed
- Get 1 can black beans, drained rinsed
- Get 4 oz can green chilies
- Prepare red onion diced thin
- Get salsa
- Make ready cumin
- Get garlic powder
- Get salt pepper
- Make ready mexican cheese
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
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