Hi, I am Joana. Today, I’m gonna show you how to make chinese spare ribs and rice (instant pot) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Spare Ribs and Rice (Instant Pot) Recipe
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Take 1 lb spare ribs, chopped
- Get 1 1/2 tbsp black bean sauce
- Make ready 1 tbsp soy sauce
- Take 1 tbsp shaoxing rice
- Take 1 tbsp minced ger
- Get 3 cloves garlic, minced
- Take 1 tsp sesame oil
- Get 1 tsp sugar
- Make ready 1 tsp fish sauce
- Take to taste White pepper
- Take 1 tbsp oil
- Get 1 1/2 cup jasmine rice
- Take 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that’s going to wrap it up for this distinctive dish chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
