Hello, I am Elise. Today, I will show you a way to prepare leek baked potato soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

leek baked potato soup Recipe

leek baked potato soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. leek baked potato soup is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have leek baked potato soup using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make leek baked potato soup:

1. Get 1 stalk leek 6-8 in. long
2. Take 3 medium leftover baked potatoes (cold)
3. Prepare 1/4 small onion (minced)
4. Prepare 3 cup stock (chicken or beef or veg.)
5. Take 3 tbsp butter
6. Get 1 tbsp olive oil
7. Get 1 tsp salt (split)
8. Prepare 1 tsp cracked black pepper (split)
9. Make ready 1/4 cup flour
10. Prepare 1/2 tsp garlic powder
11. Take 1 tsp ground coriander
12. Take 1/8 tsp smoked paprika
13. Prepare 1 splash of Worcestershire sauce
14. Take 1/2 tsp lemon juice
15. Prepare 2 or 3 DROPS liquid smoke

Steps to make leek baked potato soup:

1. over medium heat
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
4. add to hot oils
5. add minced onion.
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
7. add 1/2 of the salt and pepper
8. after about 2-3 minutes, add garlic powder.
9. add remaining 2 tbsp. butter, melt.
10. add flour to create rue.
11. stirr often.
12. incorporate 2 cups of stock. Stir until smooth and silky.
13. add paprika, coriander, Worcestershire, lemon juice.
14. stir until well blended.
15. add a little more stock and reduce heat to a good simmer.
16. dice cold potatoes (I use yukon golds) any will work
17. add to soup. stir.
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
20. if you don’t have liq. smoke, double smoked paprika. Or use a pinch of cumin.
21. let simmer 15-20 minutes. eat.

So that’s going to wrap it up with this distinctive dish leek baked potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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