Hello, I’m Kate. Today, I will show you a way to make ghee roast makhana recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Roast Makhana Recipe
Ghee Roast Makhana is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ghee Roast Makhana is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghee roast makhana using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ghee Roast Makhana:
- Make ready 100 gram makhana
- Take 1 tbsp ghee
- Prepare 1 tbsp oil
- Take 1 tsp asafoetida
- Take as per taste Salt, turmeric, chilli powder
Steps to make Ghee Roast Makhana:
- In a pan add ghee and oil. Once warm add asafoetida. Add turmeric. Add makhana.
- Add salt and chilli powder. Roast until done. Enjoy this guilt free snack any time.
So that’s going to wrap it up with this distinctive dish ghee roast makhana recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
