Hi, I’m Marie. Today, I will show you a way to make spaghetti with tuna and avocado recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with tuna and avocado Recipe
Spaghetti with tuna and avocado is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti with tuna and avocado is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with tuna and avocado:
- Make ready 50-100 g Wholemeal spaghetti pr. serving
- Get 1/2 an avocado pr. serving
- Take Rucola salad
- Make ready 75 g canned tuna pr. person
- Make ready Sun-dried tomatoes (optional)
- Make ready Olive oil
Steps to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
So that’s going to wrap it up for this distinctive dish spaghetti with tuna and avocado recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
