Hello, I’m Kate. Today, I will show you a way to prepare sour chinese stir fry marinade recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour Chinese stir fry marinade Recipe
Sour Chinese stir fry marinade is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sour Chinese stir fry marinade is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Prepare 60 ml light soy sauce
- Make ready 2 tbsp Mirin
- Prepare 1.5 tbsp Chinkiang vinegar
- Prepare 1 tbsp fish sauce
- Make ready 1 tbsp Shaoxing or dry sherry
- Make ready 1 tbsp fresh ger, minced
- Take 1 tbsp corn starch
- Get 1/2 tbsp garlic, minced
- Make ready 1/2 tbsp sesame oil
- Get 1 tsp sugar
- Prepare Cilantro for garnish
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap this up for this distinctive dish sour chinese stir fry marinade recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
